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Sustainable Agricultural Practices for Empowering Women Farmers: Green Foundation

Authors: Muralidhara, G. V.; Faheem, Hadiya
Product Type: Cases
Source: IBS Center for Management Research
Publication Year: 2014

[This document has not yet been rated] 268 views

More than 80 percent of the women in rural India engage in agriculture for their survival. However, in spite of women forming the backbone of the agricultural rural economy in developing countries, they remain one of the most vulnerable groups of society.

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Fish Friendly Farming: Water, Wine, and Fish-Sustainable Agriculture for a Thirsty World

Author: Gundling, Ernest
Product Type: Journal Articles
Source: California Management Review
Publication Year: 2014

[This document has not yet been rated] 214 views

The case provides a history of FFF and its ability to create networks and collaborations between parties that typically find it difficult to work together. This case focuses both on sustainability issues related to land and farming, and on challenges related to scaling up a successful nonprofit organization.

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IKEA and the 'Better Cotton Initiative'

Author: Pogutz, Stefano
Product Type: Cases
Source: Università Bocconi
Publication Year: 2014

[This document has not yet been rated] 490 views

IKEA, the world’s leading furniture retailer, has a long history of managing environmental and social issues. The issue of cotton has emerged as a new challenge. To address this challenge, IKEA must adopt an innovative approach that goes directly to the source: the farmers...

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Can You Have Your Steak and Eat It Too?

Authors: Osland, Asbjorn; Clinch, Nanette
Product Type: Cases
Source: San Jose State University
Publication Year: 2013

[This document has not yet been rated] 431 views

Grass fed beef appealed to some consumers for perceived health benefits and it also seemed sustainable in the eyes of those ranchers choosing the green approach to meat production. The J Bar L Ranch and the Twodot Land and Livestock Company (TLLC) marketed meat products under the brand Yellowstone Grassfed Beef (YGB). One could assume the J Bar L Ranch didn’t experience the same bottom line pressure as other ranches but the TLLC had to survive economically as a family farm. Was it viable commercially?

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Equal Exchange: Doing Well by Doing Good© – Case Notes

Authors: Harris, Benita W.; Manz, Karen P.; Shipper, Frank; Manz, Charles C.
Product Type: Notes
Source: Foundation for Enterprise Development
Publication Year: 2012

[This document has not yet been rated] 864 views

Case notes to accompany the case "Equal Exchange: Doing Well by Doing Good©."

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Equal Exchange: Doing Well by Doing Good©

Authors: Harris, Benita W.; Manz, Karen P.; Shipper, Frank; Manz, Charles C.
Product Type: Cases
Source: Foundation for Enterprise Development
Publication Year: 2012

[This document has not yet been rated] 1143 views

In 1983, Rink Dickinson, Jonathan Rosenthal, and Michael Rozyne were all recent college graduates and working for a food co-op warehouse in the Boston area. They began to question the system, asking “What if food could be traded in a way that is honest and fair, a way that empowers both farmers and consumers? What if trade supported family farms' use of organic methods rather than methods that harm the environment?” It became apparent to them that if they were going to pursue their vision, they were going to have to develop an organization...

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2012 Best of Sustainable Supply: McDonald's

Author:
Product Type: Policy and Issue Reports
Source: AboutMcDonalds.com
Publication Year: 2012

[This document has not yet been rated] 497 views

This report includes fifty-one mini case studies highlighting sustainable best practices in the global McDonald’s supply chain...

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Souk El Tayeb: The Good Food Market in Lebanon

Authors: Jamali, Dima; Khoury, Haitham
Product Type: Cases
Source: Richard Ivey School of Business
Publication Year: 2012

[This document has not yet been rated] 1063 views

Kamal Mouzawak first launched Souk el Tayeb, a farmer’s market, in 2004 in Beirut, Lebanon. The idea was to create a communal space for farmers across the country to sell their organic produce and products. Mouzawak and his business partner are brainstorming ways to scale the impact of their social business while meeting the challenge of financial sustainability...

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Social Entrepreneurship and Sustainable Farming in Indonesia

Authors: Alon, Ilan; Misati, Eve
Product Type: Cases
Source: Richard Ivey School of Business
Publication Year: 2011

[This document has not yet been rated] 1301 views

Oded Carmi was a social entrepreneur striving for a “green Bali.” He started Sari Organik as a model farm intended to grow organically with market demands and to benefit the local community while serving as an educational center for small scale farmers in the region. Thirteen years later, the idea was not as well embraced as he had hoped.

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Search of the Week Archive

Author: The Aspen Institute Center for Business Education
Product Type:
Source: The Aspen Institute Center for Business Education
Publication Year: 2011

[This document has not yet been rated] 8287 views

CasePlace.org’s Searches of the Week.

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