YOUR SEARCH :
     Keyword: "sustainable agriculture" (remove)

YOUR SEARCH PRODUCED 54 MATCHES.      PAGE 4 of 6    Items 31-40 of 54    1 2 3 4 5 6 NEXT »
Show 50 results per page


sort results by:   Best Match   Most Downloaded   Highest Rated   Publication Date

Embrapa

Authors: Bell, David E.; Shelman, Mary
Product Type: Cases
Source: Harvard Business School
Publication Year: 2006

[This document has not yet been rated] 1463 views

Brazil's national agricultural research corporation, Embrapa, has developed an integrated crop and livestock production system that will allow farmers and ranchers to intensify production and improve profitability while preserving natural resources. Considers how a country should manage its agricultural policies and natural resources to balance growth in agricultural production with the loss of virgin land and biodiversity.

Click here for more

Nest Fresh Eggs (A, B)

Author: Amabile, Teresa M.
Product Type: Cases
Source: Harvard Business School
Publication Year: 2006

[This document has not yet been rated] 1294 views

Szymanski had based her company, Nest Fresh Eggs, on a strong personal belief that people deserved healthier alternatives for food and that animals deserved to be treated well. But, during Nest Fresh's 14 years in business, the egg industry had undergone a number of changes. Szymanski had to come up with business alternatives, some of which might require back-pedaling on her convictions.

Click here for more

Organic Agriculture: A Trade and Sustainable Development Opportunity for Developing Countries

Trade and Environment Review, Chapter 3, Part 1

Author: Twarog, Sophia
Product Type: Policy and Issue Reports
Source: United Nations Conference on Trade and Development, New York and Geneva
Publication Year: 2006

[This document has not yet been rated] 690 views

The objective of this paper is to analyze the organic agriculture sector as a trade and sustainable development opportunity for developing countries.

Click here for more

Summervale Farms: A Financial Analysis, Forecasting, And Valuation Case

Author: Hennessey, S.
Product Type: Cases
Source: The Case Research Journal
Publication Year: 2006

[This document has not yet been rated] 1289 views

In late November 2002, Ray Connolly was discussing a change in farming direction and practice with his financial advisor, Mike McCarville. They felt they had two options: become organic farmers, and stop using synthetic fertilizers, pesticides, and herbicides to farm, or sell the farm.

Click here for more

Sustainability and the Triple Bottom Line

A Case Study of Whole Foods Market

Authors: Dalby, Kaarsten Turner; Palmer, Todd; Potts, Kevin; Sullivan, Denny; Eager, Claire
Product Type: Essays and Concept Papers
Source: Kenan-Flagler Business School, UNC-Chapel Hill
Publication Year: 2006

[This document has not yet been rated] 2159 views

Whole Foods Markets (WF) owns and operates the largest chain of natural food stores in the United States. Already an internationally-recognized brand synonymous with organic and natural foods, the chain prides itself on its commitment to sustainable agriculture, wise environmental practices and community involvement.

Click here for more

Danone Promotes Sustainable Agriculture

Author: Weatherhead School of Management
Product Type: Mini-Cases
Source: Case Western Reserve University
Publication Year: 2005

[This document has not yet been rated] 763 views

Groupe Danone is one of the first food-manufacturing groups to have committed to sustainable agriculture, an essential requirement for meeting consumer expectations, considered as a complementary approach to organic agriculture.

Click here for more

Sustainable Food Network in North East Ohio

Author: Weatherhead School of Management
Product Type: Mini-Cases
Source: Case Western Reserve University
Publication Year: 2005

[This document has not yet been rated] 802 views

An alliance of farmers and restaurant owners in Northeast Ohio is developing a sustainable food network.

Click here for more

The Sustainability Revolution: Portrait of a Paradigm Shift

Author: Edwards, Andres R.
Product Type: Books / Book Chapters
Source: New Society Publishers
Publication Year: 2005

[This document has not yet been rated] 1134 views

Sustainability has become a buzzword in the last decade, but its full meaning is complex, emerging from a range of different sectors. In practice, it has become the springboard for millions of individuals throughout the world who are forging the fastest and most profound social transformation of our time-the sustainability revolution...

Click here for more

Tomorrow's Table: Helping Children Learn about Healthy Eating Choices

Author: Weatherhead School of Management
Product Type: Mini-Cases
Source: Case Western Reserve University
Publication Year: 2005

[This document has not yet been rated] 665 views

As an outgrowth of The Chef's Garden's Culinary Vegetable Institute (CVI), the nonprofit Veggie U is committed to educating children about vegetables, and to letting children know that they have choices about the kinds of food they choose to eat.

Click here for more

Nestle: Sustainable Agriculture Initiative

Author: Reinhardt, Forest
Product Type: Cases
Source: Harvard Business School
Publication Year: 2004

[This document has not yet been rated] 1008 views

Swiss food giant Nestle attempts to improve the performance of its suppliers of agricultural commodities to raise quality, lower costs, and contribute to sustainable development.

Click here for more

YOUR SEARCH PRODUCED 54 MATCHES.      PAGE 4 of 6    Items 31-40 of 54    1 2 3 4 5 6 NEXT »

Search for
Teaching Materials