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YOUR SEARCH PRODUCED 174 MATCHES. PAGE 12 of 18 Items 111-120 of 174
Facing the Future: Business, Society and the Sustainable Development Challenge
Author: The Prince of Wales Institute
Product Type: Books / Book Chapters
Source: University of Cambridge Program for Industry, 2005
Publication Year: 2005
This collection of contributions from 35 leading thinkers and practitioners associated with the University of Cambridge's Program for Industry has been published to launch the second decade of the Business & the Environment Program. It focuses on engaging the world of business in a reflective, challenging conversation about its pivotal role in shaping humanity's future and furthering sustainable development.
The Costs of Employee Turnover: When the Devil Is in the Details
Authors: Tracey, J. Bruce; Hinkin, Timothy R
Product Type: Magazine / Newspaper Articles
Source: The Center For Hospitality Research at The Cornell School Of Hotel Administration
Publication Year: 2006
Employee turnover continues to be a concern for many hospitality firms. This study examined the relative costs of different aspects of turnover, finding that the damage to productivity caused by the inexperience of new employees is the greatest contributor to the overall costs of turnover.
Starbucks Corporation (A)
Authors: Schilling, Melissa; Kotha, Suresh
Product Type: Cases
Source: University of Washington
Publication Year: 1997
To continue to grow at a rapid pace, the Starbuck’s senior executives have been considering international expansion.
Denny's Class Action Lawsuit
Author:
Product Type: Cases
Source: The University of Oklahoma
Publication Year: 2008
This is a case study of a major restaurant chain that faced a crisis as a result of race discrimination against its customers practiced by several employees of the chain.
Let Them Eat Cake
Author: Friedland, Julian
Product Type: Cases
Source: Leeds School of Business
Publication Year: 2006
One company debates the ethics of selling candy bars and soda pop in schools.
Alternative Cooking Technology
Authors: Ban, Alessandro; Gallo, Peter; Gouws, John; Gros, Julien; Guy, Kristen; Schneider, Elizabeth
Product Type: Essays and Concept Papers
Source: Kenan-Flagler Business School, UNC-Chapel Hill
Publication Year: 2004
The underdeveloped world is highly dependent on biomass fuels as an energy source for cooking. Coupled with poor cooking technologies, this dependence has led to devastating health implications for women and children – the prime preparers of food in these areas.
An Urban Grants Economy Revisited
Author: Galaskiewicz, Joseph
Product Type: Journal Articles
Source: Administrative Science Quarterly
Publication Year: 1997
Corporate charitable contributions can teach us how social, political, and cultural contexts influence corporate behavior...
Ethical Marketplace
Author:
Product Type: Web Sites
Source:
Publication Year:
A quiet revolution is happening in business and investment - the new "triple bottom line": respecting people and the environment while earning a profit. Ethical Marketplace is a weekly business news magazine TV series about this revolution...
Denny's Changes Its Spots
Author: Rice, David
Product Type: Magazine / Newspaper Articles
Source: FORTUNE Magazine
Publication Year: 1996
Not so long ago, the restaurant chain was one of America's most racist companies. Today it is a model of multicultural sensitivity. Here is the inside story of Denny's about-face.
Very Liquid Assets
Author: Seno, Alexandra A.
Product Type: Magazine / Newspaper Articles
Source: Newsweek
Publication Year: 2007
The new oil may be water. Since 2001, shares in global water companies have gone up 150 percent, according to Thomson Financial.
YOUR SEARCH PRODUCED 174 MATCHES. PAGE 12 of 18 Items 111-120 of 174