YOUR SEARCH :
Industry: Accommodation, Tourism and Food Services
YOUR SEARCH PRODUCED 174 MATCHES. PAGE 13 of 18 Items 121-130 of 174
Author: Grover, Steven
Product Type: Journal Articles
Source: Harvard Business School Publishing
Publication Year: 2008
Companies today face a common challenge: how to develop workable programs that will help them move forward strategically on corporate social responsibility initiatives that matter to customers and employees.
Author: Hoffman, Andrew J.
Product Type: Journal Articles
Source: California Management Review, 47 (3): 21-46 (2005).
Publication Year: 2005
To date, the United States has declined to ratify the Kyoto Treaty to reduce greenhouse gas emissions. However, many companies are taking advantage of the lack of a mandatory U.S. GHG emission reduction program to set targets at their own pace and in ways that complement their own strategic objectives.
Author: Friedman, Thomas L.
Product Type: Journal Articles; Magazine / Newspaper Articles
Source: The New York Times
Publication Year: 2009
While maintaining “No Service” in the wild is essential for Africa’s ecotourism industry, the rest of the continent desperately needs more connectivity if it is to prosper.
Author: The National Center for Employee Ownership
Product Type: Mini-Cases
Source: The National Center for Employee Ownership
Publication Year: 2007
A small company with a wide network of travel professionals, Joystar, Inc., is a publicly-traded host agency for more than 5,000 home-based travel agents, and it offers stock options to each and every one of them.
Author: Valente, Michael
Product Type: Cases
Source: Richard Ivey School of Business
Publication Year: 2011
The owner of South Side Restaurant must decide which wine to add to the restaurant's wine list. Given the restaurant prides itself on its environmental and social positioning and that its consumers have come to expect performance in this area, the wine's carbon footprint represents an important decision criterion, but the owner must balance this environmental criterion with short- and long-term financial return.
Authors: Van Middelkoop, Daniël; Oyevaar, Martin
Product Type: Cases
Source:
Publication Year: 2007
Corporate Social Responsibility is quickly gaining importance. Attention in the public domain for this issue has grown over the last few years.
Author: Weatherhead School of Management
Product Type: Mini-Cases
Source: Case Western Reserve University
Publication Year: 2005
To assure the overall successes of the double certified product like, every year Green Mountain Coffee Roasters takes its employees, customers, and partners for a "trip to the origin."
Author: DePass, Donald
Product Type: Cases
Source: Kenan Institute for Ethics at Duke University
Publication Year: 2011
Drawing on a trademark disagreement between Ethiopia and Starbucks, this case highlights the complexity surrounding global certification programs, the difficulty inherent in balancing corporate and shareholder interests with responsible corporate citizenship, and the challenge to preserving economic value for the producers of consumer goods grown in developing nations.
Authors: Thadamalla, J.; Sharma, N.; Girija, P.
Product Type: Cases
Source: IBS Research Center
Publication Year: 2008
In November 2006, 71 people in the US fell ill after eating at various Taco Bell restaurants, the leading Mexican style quick service restaurant chain in the US.
Author: Graham, Ann
Product Type: Magazine / Newspaper Articles
Source: Strategy + Business
Publication Year: 2006
Access to electricity is always an important first step up the economic ladder. In South Africa, Eskom Holdings Ltd. provides that first step. A government-owned corporation headquartered in the Johannesburg suburb of Sandton, Eskom generates 95 percent of the country's electricity. The company's early embrace of "electricity for all" (as the policy is called) allowed the company to play a leadership role early on in the social transformation of South Africa...
YOUR SEARCH PRODUCED 174 MATCHES. PAGE 13 of 18 Items 121-130 of 174