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YOUR SEARCH PRODUCED 471 MATCHES.      PAGE 7 of 48    Items 61-70 of 471    3 4 5 6 7 8 9 10 11 NEXT »
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Can You Have Your Steak and Eat It Too?

Authors: Osland, Asbjorn; Clinch, Nanette
Product Type: Cases
Source: San Jose State University
Publication Year: 2013

[This document has not yet been rated] 559 views

Grass fed beef appealed to some consumers for perceived health benefits and it also seemed sustainable in the eyes of those ranchers choosing the green approach to meat production. The J Bar L Ranch and the Twodot Land and Livestock Company (TLLC) marketed meat products under the brand Yellowstone Grassfed Beef (YGB). One could assume the J Bar L Ranch didn’t experience the same bottom line pressure as other ranches but the TLLC had to survive economically as a family farm. Was it viable commercially?

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How Can BPI Restore Consumer Confidence in Pink Slime?

Author: Osland, Asbjorn
Product Type: Cases
Source: San Jose State University
Publication Year: 2013

[This document has not yet been rated] 728 views

Beef Products Inc. (BPI) had developed a process of extracting the residual meat from cuttings. Lean finely textured beef (LFTB) resulted that was nutritious in terms of protein content but prone to contamination because it was made from cuttings. Social media portrayed LFTB as “pink slime.” Demand for BPI’s LFTB fell due to the “yuck” factor of “pink slime” and the company laid off 700 personnel at three of its plants...

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Overdressed: The Shockingly High Cost of Cheap Fashion

Author: Cline, Elizabeth L.
Product Type: Books / Book Chapters
Source: Portfolio Hardcover
Publication Year: 2012

[This document has not yet been rated] 928 views

Cheap fashion has fundamentally changed the way most Americans dress. But what are we doing with all these cheap clothes? And more important, what are they doing to us, our society, our environment, and our economic well-being?

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Under The Label: Sustainable Seafood

Authors: Zwerdling, Daniel; Williams, Margot
Product Type: Magazine / Newspaper Articles; Multimedia
Source: NPR
Publication Year: 2013

[This document has not yet been rated] 888 views

An NPR Special Series of reports on sustainable seafood, including issues around labeling, certification, and the challenges of the Marine Stewardship Council system.

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Gary Hirshberg and Stonyfield Farm

Authors: Koehn, Nancy F.; Khan, Nora N.; Legris, Elizabeth
Product Type: Cases
Source: Harvard Business School
Publication Year: 2012

[This document has not yet been rated] 829 views

This is the story of one entrepreneur's vision and journey to create a market-leading, environmentally responsible business founded on the principles of product quality, organizational alignment and sustainability. Throughout, readers will encounter the challenges that Hirshberg, his colleagues and his family confronted as they (all) worked to create a business with a firm commitment to both sustainability and high quality...

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Books for Change: Reorienting Business and Marketing Strategies

Authors: Singh, Davinder; Kalia, Vinod
Product Type: Cases
Source: Richard Ivey School of Business
Publication Year: 2013

[This document has not yet been rated] 783 views

Books for Change (BfC), a small publisher, produces books that focus on the social sector. ActionAid has provided financial support to BfC by covering its operating losses; however, it now needs to allocate greater funds to its own development activities and, therefore, has asked BfC to become financially independent. BfC needs to prepare the strategy and plan for making BfC profitable...

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Wal-Mart in China 2012

Authors: Farhoomand, Ali F.; Garrett, Linda Holland
Product Type: Cases
Source: University of Hong Kong
Publication Year: 2012

[This document has not yet been rated] 1227 views

In this updated case on Wal-Mart, the world's largest retailer, the company remains actively committed to rolling out and refining its Every Day Low Price strategy across China, while making smaller, yet important strides to be locally relevant to its Chinese consumers...

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H-E-B: Creating a Movement to Reduce Obesity in Texas

Authors: Alvarez, Jose B.; Riis, Jason; Salmon, Walter J.
Product Type: Cases
Source: Harvard Business School
Publication Year: 2012

[This document has not yet been rated] 975 views

In January 2012, H-E-B Grocery Co., a private retail chain with stores located in Texas and Mexico, was introducing its Healthy at H-E-B program to its customers. What CEO Craig Boyan had in mind was creating a state-wide healthy-living movement in Texas, where obesity was high relative to other states in the U.S. But how far to go with its employees and customers was a question that President and COO Craig Boyan and his team struggled with.

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Mobius Motors: Building an African Car

Authors: Sorensen, Jesper; Kennedy, Michael; Jorasch, Gina
Product Type: Cases
Source: Stanford Graduate School of Business
Publication Year: 2012

[This document has not yet been rated] 973 views

Mobius Motors manufactures and sells low-cost cars in the Kenyan market. However, Mobius's fleet of vehicle is still currently very small, and the company faces many strategic challenges on both the demand and the supply side of the business.

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ideaForge: Mechanical Charger

Authors: Adhikari, Atanu; Deshmukh, Rama
Product Type: Cases
Source: Richard Ivey School of Business
Publication Year: 2012

[This document has not yet been rated] 1139 views

ideaForge manufactured and sold two types of products: mechanical chargers and other conventional chargers such as bike chargers. The company faced two major challenges while running the business: how to market this innovative product to customers used to traditional mobile phone chargers, and whether the company should increase the product range or concentrate on existing products...

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